Category: Food

MUSHROOM

MUSHROOM

| November 3, 2017 | Reply

Edible Mushrooms

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DARSAN

DARSAN

| July 10, 2014 | Reply

Ingredients: Flour – 1 cup Egg – 1 Salt – 1/2 tsp Sugar – 2 tbsp Honey – 2 tbsp Roasted sesame seeds – 1 tbsp Oil to deep fry Water as required How to make Darsan: In a bowl mix together the flour and salt Make a well in the centre and pour the […]

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CHILLI CHICKEN

CHILLI CHICKEN

| July 10, 2014 | Reply

Ingredients: 400 gms chicken (boneless and skinless) 2 eggs 4 tbsp cornstarch 2 tbsp dark soya sauce 4 green chillies thinly chopped 4 cloves garlic minced 1 tsp ginger paste 2 tbsp white spring onions chopped 1 normal onion, sliced 2 tbsp green spring onions chopped 1/2 tsp pepper powder 1/4 tsp ajinomoto 1/2 tsp […]

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Chicken Do Pyaza

Chicken Do Pyaza

| June 30, 2014 | Reply

Ingredients: 300 gms chicken (whole) 2 onions thinly chopped 4 tomatoes pureed 1 tbsp fresh curd 6-7 pods garlic minced 1 inch ginger minced 2 tbsp ghee 2 tsp red chilli powder 1/2 tsp turmeric powder 2 tsp coriander powder 1 tsp garam masala powder 1 tsp lemon juice Few ginger julienned Few onion rings […]

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Onion Pulao

Onion Pulao

| June 30, 2014 | Reply

Ingredients Rice – 200 gms aniseed – 1/2 tsp Ginger – 1 inch piece Garlic – 3-4 cloves Green chilli – 6-7 Bay leaf – 1 Cardamom -2 Cinnamon – a small stick Clove – 2 Cashewnuts – 8-10 Onions – 3-4 Salt – to taste Coconut milk (thick) – 1 cup Preparation: Grind the […]

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Gajar Ka Halwa

Gajar Ka Halwa

| June 28, 2014 | Reply

Ingredients: 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2 tablespoons Pistachios 450 grams Sugar Preparation: Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the water to boil, when it […]

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Dum Aloo Banarasi (Stuffed Paneer)

Dum Aloo Banarasi (Stuffed Paneer)

| May 7, 2014 | Reply

INGREDIENTS Potatoes (medium sized)-5 Paneer (cottage cheese)-60 gms (2-3 tablespoons approx) Tomatoes-4 Laung (clove)-2 Black pepper (whole)-5-6 Dalchini-1 small piece Hing (asafoetida) – a pinch Cumin seeds (jeera)-1/4 teaspoon Ginger-1/2 inch Green chilli-1 Turmeric powder-1/4 teaspoon Red chilli powder-1/2 teaspoon Dhania (dry coriander) powder-1 teaspoon Garam masala powder-1/2 teaspoon Kasoori methi- 1/2 teaspoon Cashew nuts-2-3 […]

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Murg Malai Tikka

Murg Malai Tikka

| May 7, 2014 | Reply

Ingredients 500 gms boneless chicken (cubes) 1/2 cup hung curd (Thick Curd) 1/4 cup fresh cream 1/4 cup milk 1 tspn fresh ginger paste 1 tspn fresh garlic paste 10-15 cashews 1/2 tspn black pepper powder 1 tbspn butter Salt to taste Method Piece the chicken cubes with a fork and keep aside. Soak the […]

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