Onion Pulao

| June 30, 2014 | Reply

onion polaoIngredients

  • Rice – 200 gms
  • aniseed – 1/2 tsp
  • Ginger – 1 inch piece
  • Garlic – 3-4 cloves
  • Green chilli – 6-7
  • Bay leaf – 1
  • Cardamom -2
  • Cinnamon – a small stick
  • Clove – 2
  • Cashewnuts – 8-10
  • Onions – 3-4
  • Salt – to taste
  • Coconut milk (thick) – 1 cup

Preparation:

  1. Grind the ginger, garlic and green chilli into a paste.
  2. Cut the onions into thin lengthwise pieces.
  3. Heat oil in a cooker, add the aniseed and when they splutter, add the bay leaf, cardamom, cinnamon and clove.
  4. Then add the cashewnuts and fry till they are golden brown in colour.
  5. Add the ginger garlic and green chilli paste and fry till the raw smell goes.
  6. Then add the sliced onions and fry them well till they turn light pink in color.
  7. Later add the washed rice and thick coconut milk and salt.
  8. Add enough water required and cook till done.
  9. It could be served hot with raita or with any spicy gravy.

Category: Food

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